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For a CSA orientation click here.
Share sign-up available throughout the season on a pro-rated basis. Tell a friend!

We look forward to welcoming you!

 

Winter Shares Now Available $75/share
1-time pick-up in mid October of easy-to-store-at-home root crops. More info here.

 

Labor Day Schedule

No CSA distribution on Monday, Sept 6. Instead Monday members pick up on Tuesday, Sept 7, 4-6PM.

 

**NEW** Putting Food By packages for sale here.

 

PYO Schedule week of 8/16
Item Full Share                            Small Share                        Location Harvesting Tips

Likely Availability

Beans Unlimited Unlimited In the fields behind the big red barn       Pinch beans off bush at the stem. most of the time through Sept 21 but check web for updates
Cherry tomatoes Unlimited Unlimited In the field near the corn   Through Sep 10
Hot Peppers 2 peppers 1 peppers in the field near the cherry tomatoes we have 3 varieties which are arranged from mildest to hottest in the field (Anaheim, jalapeno & paper lantern) Late September
Basil take what you need take what you need In the fields behind the big red barn       Gently snip tops off with your fingers; leave the remainder of the plant so it regrows  mid September
Culinary Herbs take what you need take what you need In front of the CSA pick-up shed               Use scissors. Herbs dry nicely when hung in a spot out of direct sunlight til Oct 1
Flowers 20 stems 12 stems In front of CSA pick up shed Use scissors available at pick up shed Through September.

PYO Hours:
Monday & Thursday: 10AM-7PM
Tuesday, Wednesday & Friday: 10AM-3PM

PYO Notes:

Please send questions to mimi@wellspringcsa.com

 

 

 


Song: "Yellow Watermelon" written and performed by Marianne Donahue Perchlik, Wellspring CSA member. Click here to play the song.

 

About Wellspring Farm!

Since 2003, we have been growing five acres of high quality organic vegetables and flowers on our beautiful farm on the banks of the Winooski River in Marshfield, Vermont.  The majority of our produce is sold via community supported agriculture, or CSA. Our enthusiastic CSA members pick up their produce weekly at the farm or in Montpelier from late June to early October.  Both small and large shares include an abundance of fresh, organic, seasonal vegetables and fruit direct from our fields.  Shares include pick-your-own crops like peas, beans, cherry tomatoes and flowers for a hands-on experience. Come on by the farm!  (See our map and directions to the farm on the Contact Us page.) Notice the changes in the season, cut flowers in the garden with a friend, munch on cherry tomatoes right off the plants. Wellspring CSA is perfect for families, city folks seeking a country break, nature freaks and children of all ages. We are now over 130 member families strong and growing! Wellspring Farm is managed by farmer Mimi Arnstein, (Mimi pronounced “Mi-mee”; rhymes with “Jimmy”) who, with a vital staff of apprentices, unsuspecting volunteers and suspecting ones like Mimi’s husband, Parker Nichols, provides local members with quality fresh organic produce. Wellspring Farm is conveniently located on Route 2 in Marshfield, 13 miles from Montpelier, along the beautiful Winooski River.

Directions

Directions to the farm: From the west -- Take Route 2 east past the town of Plainfield. Turn right onto Patty's Crossing immediately after signs for Meadowcrest Campground (approx. 4 miles beyond Plainfield village). Go over bridge. Turn right to Lafiria Place. The farm is at the dead end. From the east -- Take Route 2 west past Marshfield village. Turn left onto Patty's Crossing (approx. 3 miles from Marshfield village). Go over bridge. Turn right to Lafiria Place. The farm is at the dead end.

Directions to Montpelier CSA Pickup location:Thursdays, 4-6PM. Located at Vermont College, behind Alumni Hall at the top of East State Street.

Farm History

Wellspring Farm has been farmed organically since the late 1980s. It was the home of one of Vermont's very first CSA farms, started by Farmer Les Snow. Prior to that, cows roamed our pasture and were milked in our historic barn. There has been one famous resident at the farm: Luvia Lafirira. Luvia was a woman with clairvoyant visions. Folks throughout central Vermont tell us stories of getting their fortune told or finding a lost pet with the help of Luvia. Apparently even the police came to Luvia for assistance! She felt that our land and natural springs were a source of energy and perhaps sacred; hence our chosen moniker, Wellspring Farm. The land here is rich indeed! Since 2003, the land has been farmed by Mimi Arnstein who has been growing locally for 10 years.

One local resident remembers Luvia and offered this remembrance:

I lived in the small house on your farm from 1975 through 1978 and knew Luvia and her husband George. Luvia told me that she was aware of her clairvoyant powers since she  was a small girl growing up in Plainfield Village where her father was a blacksmith. She repeatedly said that she felt all of us have access to the same powers/insights. It was just a matter of being able to “see”. Luvia felt that the spring on your farm was a source of energy and was perhaps sacred. She  used to comment that Lord’s Hill was a power source that was recognized by Native Americans. She didn’t go into much  detail about Lord’s Hill but she more than once commented on its unique qualities.

Luvia was very well known for her ability to locate lost items – and people. There was one incident where she helped the Maine state police to find a lost boy – in Maine without her ever leaving Marshfield ! I also recall a producer for a new play on Broadway coming to the farm (most of her readings were scheduled for Sunday afternoons, as I remember) to ask her how the play would do. I regret not asking her what play it was!

Luvia and George are buried in the cemetery off US Route 2 near the East Montpelier/Plainfield boundary. A scene from the farm is engraved on their stone with them in the horse and buggy.

Mimi

Wellspring Farm CSA
Statement of Integrity

Wellspring Farm CSA is a small scale farm business that produces the highest quality produce for our community. We provide healthy, fresh food, strengthen community, and educate about farm sustainability issues. We teach our apprentices all aspects of small scale farming in order to create farmers of the future. We create a fine quality of farm life that provides for our economic, social and emotional well being.

To meet these objectives we:
. Practice ecological responsibility for all living things
. Provide a safe workplace that is financially stable
. Pursue a livelihood in which physical and mental demands are challenging yet enjoyable, and are balanced with rest and reflection
. Develop a pathway where supporters interact and build upon our sense of community

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